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Sinigang is an indigenous Filipino dish with origins dating back to the pre-colonial era, long before Spanish colonization. Its name likely comes from the term "sigang," meaning to stew or simmer, and the dish was created as a way to preserve food and enhance flavor using local souring agents like tamarind, guava, and green mango. While its exact origin isn't documented, the practice of using sour broths was common throughout the archipelago and its roots are considered deeply native to the Phil

Sinigang is an indigenous Filipino dish with origins dating back to th…

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FacebookRussel Louise Magtolis

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