Greek yogurt and curd differ in how they are made, their texture, taste and nutrient profile. The choice depends on protein needs, eating habits and how each one is used in meals.

From why it was created to whether it’s alive, here’s what to know about SpudCell, the latest advance in synthetic biology.

Makers of AI browsers make lofty promises. With a single prompt, users can ask one to find a restaurant in a particular part ...

From chemical building blocks, scientists have created synthetic cells that have most of the hallmarks of life.

ARK Invest’s Lorenzo Valente said OUSD faces a liquidity cold start and questioned whether its large consortium can turn ...

A researcher found that using Anthropic’s Claude Opus 4.7, he could break into the website of Front Gate—used by every ...

Claude, how do you feel about the U.S. military using you to select targets?” I asked Anthropic’s human-seeming large ...

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...

A study led by researchers from IMDEA Networks and Carlos III University of Madrid (UC3M) has carried out the first ...

Cursor's new iOS app lets developers launch and manage independent coding agents from their phone, as AI-powered development moves beyond the desktop.

Here's how Tennessee man Dalton "Chud the Builder" Eatherly went from contractor to influencer to attempted murder defendant ...