Assam is home to Bhut Jolokia, the famous ghost chilli that was once recognised as the world's hottest pepper. Its fiery heat and smoky flavour have made it famous across the globe.

Spicy food is enjoyed by millions of people worldwide and plays an important role in the culinary traditions of many countries. Different cultures use chillies, peppers, herbs and spices in different ...

Chillies in Goa are deeply tied to the state’s agriculture, history, and cuisine. Traditionally, Goa has had several locally cultivated chilli varieties such as Khola chilli (Canacona), Harmal chilli ...

Chillies are an essential ingredient in Indian kitchens, instantly adding the right spice, fire, and crisp to any dish. To avoid the last-minute runs to the market, these thin fiery vegetables can be ...

Spice isn’t just about heat. It reflects culture, climate and centuries of culinary evolution. Across the world, entire cuisines are built around it, whether through chillies, peppers or spice blends ...

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The cuisines of India’s Northeast are woefully under-represented in contemporary dining — quite surprising given the sophisticated and au courant techniques like fermentation and smoking used in ...

Flavour mixes are changing so fast, even Spellcheck can’t keep up. What on Earth is Swicy? It’s sweet-spicy, the flavour of hot honey that‘s being drizzled all over desserts and snacks. What’s Swalty?

Chillies are integral to Indian cuisine, adding heat, colour, aroma, and complexity. India's diverse regions cultivate unique chilli varieties suited to local tastes and climates. Kashmiri chillies ...

Chillies are not only tasty but easy to grow. They do well in pots so thrive on a sunny patio, balcony or windowsill. The Which? Gardening experts have grown-and-tasted 22 varieties of hot chillies ...

Former IPL chairman Lalit Modi recently hosted a pre-birthday celebration in London for fugitive businessman Vijay Mallya, and it didn't take long for the gathering to draw attention. Held at Modi's ...