While Nebbiolo dominates global attention, many of Piedmont's most compelling wines come from grapes that seldom appear on ...

Barolo, the old expression goes, is the wine of kings and the king of wines. It is a classic example of synergy between a specific grape variety (in this case, Nebbiolo) and a particular place.

I’ve been able to visit dozens of Barolo producers during my trips to the area over the past two decades, and while I’ve met with many of the most renowned producers, I’m always eager to encounter ...

Barolo, one of the world's most famous red wines, is as popular as ever today. Thanks to a combination of numerous favorable vintages over the past 15-20 years, along with the fact that the Langhe ...

Barolo Grill in Cherry Creek is still fancy, but it's grown beyond the "special occasion only" reputation it used to have.

Barolo is one of the most important wine regions in Italy not just for producing world-class red wines, but also for understanding how terroir impacts the final liquid in the glass. Here are five ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Made of 100 percent Nebbiolo grown in vineyards as high as 1,500 feet in Piedmont, Barolo has been called the jewel in the crown of Italian winemaking, and for good reason. Nebbiolo gets its name from ...

Q: Is there any good Barolo that doesn’t have to be aged for 10 years or more before drinking? Cirilli: Absolutely, yes! Not all Barolo bottles needs to aged 10 years before opening. It’s true that ...

Pietro’s first release from Cascina Sorello is Ratti 2019 Barolo Serradenari, from a season that he refers to as a collector’s vintage. Weather conditions from beginning to end, he says, “allowed the ...