Discover how Purdue's PICS storage bags protect harvests from insects without chemicals, helping 12 million smallholder ...

CHICAGO – July 2, 2026 – The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), is proud to announce the ...

Meet the six Startup Pitch Competition finalists competing at IFT FIRST 2026 to showcase food innovation and win the $10,000 grand prize. CHICAGO – July 1, 2026 – The Institute of Food Technologists ...

Advanced filtration and separation technologies like those from Pall are enabling more efficient, scalable, and contamination-resistant production of fermentation-derived ingredients, improving yield, ...

Plastic packaging plays a central role in protecting food from spoilage and contamination. But new research suggests that the smallest plastic particles may also influence how pathogens behave.

IFT’s 2026 Compensation and Career Path Report reveals salary trends, job satisfaction, AI impacts, and workforce challenges in food science. CHICAGO – June 24, 2026 – The Institute of Food ...

Plastic packaging plays a central role in protecting food from spoilage and contamination. But new research suggests that the smallest plastic particles may also influence how pathogens behave.

This interview is part of our extended Q&A series exploring AI and food safety. As AI becomes more embedded in food safety systems, questions about responsibility come into sharper focus. While these ...

Join Tamanna Ramesh for a dynamic session on how to network with purpose and build meaningful professional relationships that open doors to new opportunities. This session will provide practical, ...

Recycling is one of the pillars of reduce, reuse, and recycle and benefits the environment. Because reducing food waste has a more significant environmental impact than increasing recycling and using ...