Lindsey Tramuta is a journalist, author, and podcaster based in Paris since 2006 who contributes regularly to Eater, The New York Times, Condé Nast Traveler, Bloomberg, and other international ...

A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.

For restaurant workers, the onslaught of orders from third-party delivery apps is straining workload and morale ...

What I disliked most is that some viewers may come away thinking stress is the defining part of restaurant life. For me, the ...

Koreatown spans just three square miles, but it’s filled with literally hundreds of restaurants serving some of the best ...

Meat-and-three” restaurants have been a Nashville hallmark for generations. These affordable, homey establishments usually ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

During service, diners move across the two restaurant’s two floors, enjoying five to eight canapés downstairs before being ...

You don’t need to understand the offsides rule to appreciate a great empanada, and there’s no language barrier when it comes to bonding over noodles, tacos, and the collective stress of a penalty kick ...

The Bang Bang, aka the double dinner, is when a great night out starts at one restaurant and ends at another. This summer, ...

Recently, we partnered with Square for a special Pre Shift Lounge in Chicago before the James Beard Awards. The Pre Shift Lounge is a community hub. We wanted to offer a space for chefs and others in ...