This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across New Orleans. For Eater’s guide to the hottest new restaurants in New ...

Welcome to the cocktail heatmap, a running guide to the freshest destinations for classic cocktails, frozen drinks, and rare spirits in New Orleans. This is a guide to the hottest spots for cocktails ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The last few years have brought major accolades for Dakar NOLA. Mbaye first ...

For more than 10 years, locals and Marigny rectangle neighbors have gathered at the Franklin, enjoying happy hour in the bar’s amber glow and bistro specialties in the art-filled 60-seat dining room.

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Bread pudding didn’t originate in ...

Sweetbreads in New Orleans: you’re either in or out of this offal-loving cult, and as Ian McNulty reports this week, most diners and chefs are in. If you’ve never tried sweetbreads—which is actually ...

The first stationary location for the award-winning Bonafried chicken sandwich food truck opened on January 10 at the corner of Esplanade and N. Lopez. Founders Stephen Maher and Rebecca Elizabeth ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Michael Gulotta, the New Orleans chef behind popular fusion restaurants ...

Food news and dining guides for New Orleans, Louisiana.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When New Orleans native and Top Chef: Kentucky and Top Chef: All-Stars ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Not to be overshadowed by New Orleans, Baton Rouge is a culinary hub in its ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Barfield, a Monroeville, Alabama native, has been with Turkey and the Wolf ...