Flatiron: Chef Wylie Dufresne, an alum of wd~50 and Du’s Donuts, closed his original Stretch Pizza on Thursday, July 2, after a three-year run. However, he’s keeping the follo ...

Hi y’all! If you didn’t know, we’ve been covering various NYC restaurants, food, drinks, bars, etc. news intel over on our daily newsletter (please sign up if you haven’t already!), but we’re also ...

Keeping in line with the art museum setting, diners will get farewell Raaka dark mint chocolates covered in wrappers with ...

As someone who doesn’t like Guinness (sorry, sorry), the beer and oyster combo is perfect — the richness of the Irish stout ...

Today, about 12 percent of Jersey City’s residents identify as Asian Indian, according to the latest American Community Survey estimates, with India Square recognized as the hea ...

Patricia Howard and Ed Szymanski are spotlighting their most famous dish at Dame — the fish and chips — and building a faster ...

Unnecessary, an ice cream shop from the team behind the award-winning cocktail destination Double Chicken Please, opened on June 26, right next door to the popula ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do ...

New York’s bakery boom doesn’t seem to be slowing down: Somehow, we have yet to reach a city-wide croissant threshold. But many of the bakeries feel like copies of one another. Standard menu ...