Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Raw unfiltered honey is a very different product from the ...

Matt Clonts holds a wooden frame where his bees have built honeycombs. When the right section is full, Clonts collects the honey and beeswax to use for his products. (Photo courtesy of Matt Clonts) ...

We look at the differences between raw, unfiltered honey and regular grocery store options. Find out what to look for on the ...

Say "honey," and the clear, amber stuff supermarkets sell, maybe in a squeezy bear bottle, comes to mind. One-note flavor. Nature's simple syrup. Then along comes a culinary zealot like chef Graham ...

“Raw” is one of those words that makes people uneasy. It conjures images of open wounds, unfiltered truth, and discomfort—things we’ve been conditioned to avoid. Rawness, we’re taught, is something to ...