For Dave Patera, Moroccan cuisine is not a trend, a television angle, or a passing fascination. It is a way of returning to ...

As the melting pot of Morocco, Casablanca isn’t known for one signature dish. People have migrated here from across the country, bringing their local dishes and flavors with them: You’ll find ...

Cooking courses lasting anything from a couple of hours to a week or more are popping up all over Morocco, offering visitors a hands-on cultural experience that stimulates all five senses to the full.

Marcel Is Overcurated and Underwhelming The new restaurant inside the Breuer Building fails to live up to its famous location.

Morocco travelogues of the 1940s and 1950s were inevitably titled “Morocco: Land of Mystery” or “The Riddle of Morocco.” But surely you can learn all you need to know about any country just by cooking ...

A Moroccan food truck in Manhattan has become an unexpected gathering spot for Atlas Lions supporters during the World Cup.

The earthquake that struck Morocco on Sept. 8 killed about 3,000 people and disrupted food supplies for thousands in regions long subject to the vagaries of fickle seasons. By Aida Alami Photographs ...

A new semiannual report from the Food and Agriculture Organization (FAO) presents a mixed assessment of Morocco’s place in global food trade.