Culinary arts I and II students at the Advanced Learning Center were recently given a limited number of recipes and 45 ...

The program, which also provides training to CMC inmates, has rebounded from the COVID years.

Amid the polished metal of new convection ovens, gleaming knives and unblemished pans, culinary arts students at Lindhurst High are ready to sling dough, chop vegetables and braise meat for the first ...

RESILIENT: In this ongoing series, we feature Wisconsinites who have faced hard challenges from the coronavirus pandemic but found the inner resources and creativity to tackle them. High school ...